Outstanding Extra Virgin olive oil,
Lamporecchio, Italy


24,50 €

You can find us at the following stops:

LuisaKocht Feinkostladen
Danziger Str. 49, 10435 Berlin

Olives & More,
Laing's Nekstraat 31HS, 1092 GT Amsterdam

Feinkost Fladi, Markt auf dem Carlsplatz, Düsseldorf

For our international customers: please write us an email with your order to info@ololio.com.



OL – comprising Frantoio (20%), Lecchino (40%) and Moraiola (40%) olives – is produced in a in the Montalbano region of Tuscany. The traditional way of growing, processing and harvesting the olives from a small 17 hectar grove culminates in the exceptional, intense and natural taste. Notes of green and fresh fruit reminiscent of freshly cut grass and herbs as wells as the slightly bitter and distinct hot, peppery note contribute to OL’s well rounded and delicate taste.

The combination of high-tech machines (centrifuge, vertical decanter, filtering machine, bottling machine) and Stefano’s ever-lasting passionate care for the olive trees throughout the whole year guarantee an absolute sensational and delicate taste of this year’s OL - Extra Virgin Oilve Oil 2019.

The olives are harvested by experienced farmers at the end of October when they have not fully ripened yet. However, they unfold their distinct fruity aroma while at the same time increasing their polyphenol levels. Polyphenol is an antioxidant responsible for the health benefits associated with olive oil. The olive oil is cold pressed, meaning that its temperature during processing does not exceed 27°C. The oil is produced and filtered on the same day of the harvest at nearby La Dispensa oil mill.

In our opinion current EU-regulations are not a benchmark for quality because the standards are not high enough to confirm the quality of truly good extra virgin olive oil. Besides the quality of the olives themselves, the complex extraction process of the olive mill La Dispensa and their use of high tech machinery guarantees and safeguards our commitment to excellence and quality. Our aim is to use excellent ingredients to produce and make available one of the world’s best olive oils while at the same time establishing a completely transparent supply chain for our customers. To get a better understanding of the production process and of important quality characteristics of the olive oil,
this page.